sam_gamgee | (no subject)

I found out today that our Foreman grill can cook beef too. (We tend to only make either chicken breasts or pork chops on it.) We had a small ribeye steak my dad had bought a while ago and I figured it needed to get eaten. (It was about the size of a pork chop and, yes, there was only one. I want to know the story behind that.) So, I cooked it for 10 minutes in the closed position and it turned out wonderfully. I also baked some pierogies in the oven. I'm getting really domestic, I tell you!

Is it the weekend yet?