Chicken Broccoli Hollandaise
Aug. 20th, 2008 08:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sam_gamgeeHere's this week's recipe.
INGREDIENTS
1 cup fresh broccoli florets
1 (6 ounce) package stuffing mix
1 (1.25 ounce) envelope hollandaise sauce mix
2 cups cubed cooked chicken (or turkey)
[optional - 1 (2.8 ounce) can French-fried onions]
DIRECTIONS
Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with chicken. Drain broccoli; arrange over chicken. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.
Note: I used a 9-in x 14-in baking dish and baked it for 20 minutes and it turned out great.
INGREDIENTS
1 cup fresh broccoli florets
1 (6 ounce) package stuffing mix
1 (1.25 ounce) envelope hollandaise sauce mix
2 cups cubed cooked chicken (or turkey)
[optional - 1 (2.8 ounce) can French-fried onions]
DIRECTIONS
Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with chicken. Drain broccoli; arrange over chicken. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.
Note: I used a 9-in x 14-in baking dish and baked it for 20 minutes and it turned out great.
