Aug. 17th, 2010

sam_gamgee: (Default)
Still cooking. Still loving it.

There's something really good about cooking a meal and then being able to enjoy it, and how good the house smells for the rest of the night.

(Even if you spill enough salt into your pasta water to brine a 100+ pound turkey just before you're about to put the pasta in and have to start all over.)

******

16. Do you write roman­tic rela­tion­ships? How do you do with those, and how “far” are you will­ing to go in your writ­ing? ;)

I do write them. And I feel like I do good with them, and I've gotten some good feedback on them. And I've gone as far as necessary. ;-)


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