![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
The end is nigh!
Jun. 13th, 2011 10:45 pmWell, sort of.
I realized today that I'm *finally* very close to finishing the project I've been working on for way too long of cleaning up and out the kitchen pantry, cabinets, fridge, and freezer.
The pantry, fridge, and freezer are currently well-stocked and neat, and (mostly) full of things that will actually get eaten/used in a reasonable amount of time.
There still are a few things that are going to take a while to use, but they're things like herbs, spices, vinegar, etc. where (unless you're cooking for the military or a bunch of high school boys) you don't use much at a time. On the upside, though, I did find a few different recipes for vinaigrettes that look good that I want to try out, now that my granddad's garden's starting to produce. And especially since I have to figure out how to use up apple cider vinegar, basalmic vinegar, white vinegar, and white wine vinegar.
I realized today that I'm *finally* very close to finishing the project I've been working on for way too long of cleaning up and out the kitchen pantry, cabinets, fridge, and freezer.
The pantry, fridge, and freezer are currently well-stocked and neat, and (mostly) full of things that will actually get eaten/used in a reasonable amount of time.
There still are a few things that are going to take a while to use, but they're things like herbs, spices, vinegar, etc. where (unless you're cooking for the military or a bunch of high school boys) you don't use much at a time. On the upside, though, I did find a few different recipes for vinaigrettes that look good that I want to try out, now that my granddad's garden's starting to produce. And especially since I have to figure out how to use up apple cider vinegar, basalmic vinegar, white vinegar, and white wine vinegar.
