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And here's another recipe. This one's actually for a marinade and it turned out really well (even if I used 1/3 C of barbeque sauce instead of 1/4 by accident and intentionally 1 tsp of crushed sweet basil total instead of the rosemary and sage since I didn't have either of them).


Tasty Orange Chops

INGREDIENTS
1/4 cup cider vinegar
1 tablespoon soy sauce
1/2 cup frozen orange juice concentrate, thawed
1/2 onion, shredded
1 teaspoon dried rosemary
1 teaspoon ground sage
2 teaspoons salt, or to taste
1 large clove garlic, crushed
1/2 cup barbeque sauce
4 thick cut pork chops


DIRECTIONS
In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.

Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.

Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.


I actually made them on the Foreman grill on Monday and then tonight put them in the oven at 325F for about 22 minutes with a bit of water and they turned out really well. I'm definitely going to try this again and do it right.